Requirements
Degree in food science technology
Responsibilities
Following are some of the main tasks
§ Develop, conduct, plan and organize products and nutritional training to our client to enhance their knowledge to assure successful business conduct
§ Responsible for reviewing product data to ensure that the field force is kept up to date on new developments regarding the companies or competitors’ products.
§ Act as point of first reference for all product related enquiries and work collaboratively with colleagues in Clinical Research and Regulatory to address any issues that may arise.
§ Develop and explore a range of company products
§ Purchase ingredient in most competitive price
§ Fully utilize existing ingredients in warehouse when create new formulation
§ Source of more reliable and potential raw material suppliers
§ Building and implementing a detailed biochemical laboratory research work plan to fulfil company's research objectives.
§ Working to improve and expand company's linking formulation.
§ Developing prototypes for range of products based on company's Technology
§ Collaborating with medical professionals to run pre-clinical and clinical testing of prototypes.
§ Hosting audits from third parties and regulatory agencies