Requirements
• SPM and above
• Preferably with some relevant service experience
• Must be willing to work shifts (day & night)
• Able to work on weekends and public holidays
• Able to speak Mandarin & English
• Cool and Fun Attitude!
• Discipline, responsible, self motivated and willing to learn.
Preferences
Education level: SPM / O Level
Job Skills:
Food & Beverage, Promote something, Customer Service
Job languages:
English, Chinese (Mandarin)
Responsibilities
Responsibilities
• Ensuring customers have a satisfying dining experience
• Greet customers, present menus, and explain daily specials to customers
• Answer questions related to menu items
• Take food and beverage orders from customers
• Carry trays of food or drinks from the kitchen to the dining tables
• Remove dirty dishes and glasses, and clean tables after customers finish meals
• Prepare itemized checks and take payments from customers
• Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas
Benefits
Benefit
• EPF, SOCSO
• Medical
• Annual Leave
• Bonus & Incentives
• We offer competitive remuneration and benefits package
• Opportunities for career growth