Waiter/Waitress - Sunway

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New seafood restaurant opening in Malaysia.

 Requirements

  • Malay and Chinese only

 Responsibilities

  • - Provide the perfect service experience for every Guest
  • - Ensure the Guest feels important and welcome in the restaurant
  • - Ensure hot food is hot and cold food is cold
  • - Adhere to timing standards for products and services
  • - Look for ways to consolidate service and increase table turns
  • - Present menu, answer questions and make suggestions regarding food and beverage 
  • - Serve the Guest in an accommodating manner
  • - Must know all food liquor, beer, wine and retail offered
  • - Apply positive suggestive sales approach to guide Guests
  • - Pre-bus tables; maintain table cleanliness, bus tables
  • - Looks for ways to avoid waste and limit costs
  • - Assist in keeping the restaurant clean and safe 
  • - Provide responsible service of alcoholic beverages
  • - Deliver food and beverages to any table as needed
  • - Must follow all cash handling policies and procedures
  • - Report to property on time and in proper uniform

 Benefits

  • working hour: according to shift, 1 day off every week , 1 meal included, hostel , epf, sosco
  • - shift:

            a) 9am - 6pm

            b) 2pm - 11pm

            c) 10am - 3pm, 6pm - 9pm

            d) 12pm - 4pm, 6pm - 11pm

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