Supervisor - Sunway

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New seafood restaurant opening in Malaysia 

 Requirements

  • Malay and Chinese only 

 Responsibilities

  • - Assigned work tasks and coordinated activities of dining room personnel to ensure prompt and courteous service.
  • - Inspected dining room serving stations for neatness and cleanliness, and requisitioned dining room supplies.
  • - Scheduled reservations, monitored waiting list, and ensured the needs of the guests are met while they are waiting.
  • - Warmly greeted guests, escorted them to tables, and provided menus and information on daily specials.
  • - Accurately identified special ingredients and cooking method employed, and advised on selection.
  • - Itemized and totaled customer orders at checkout counter, and accepted payment.
  • - Provided guests with a pleasant dining experience and quality service

 Benefits

  • working hour: according to shift, 1 day off every week , 1 meal included, hostel , epf, sosco
  • - shift:

            a) 9am - 6pm

            b) 2pm - 11pm

            c) 10am - 3pm, 6pm - 9pm

            d) 12pm - 4pm, 6pm - 11pm

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