Internship for Nutritionist / Dietitian - Kuala Lumpur, Selangor | Malaysia First IT & Tech Startup Job & Internship Job Recruitment Platform

Internship for Nutritionist / Dietitian

22, Jalan Meranti SD 13/5, Kuala Lumpur, 52200, Selangor, Malaysia

Health, Wellness & Fitness

Respond rate : Normal

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Why Join Us

At BHB Health, we believe in fostering a culture of excellence, innovation, and continuous learning. We offer opportunities for growth and development, encouraging you to reach your full potential.

Short Description

Gender:		No Preference
Language:		English, Bahasa Malaysia, Mandarin
Education:		Degree
Nationality:		Malaysian
Specific Courses:		NUTRITION, DIETETIC, FOOD SCIENCE, NUTRITION & WELLNESS
Specific Skills:		DIETARY COUNSELLING, CONSULTATION, NUTRITION & HEALTH, FOOD & HEALTH, DIETARY SUPPLEMENT, SALES, EDUCATION

Company Details

BASIC HEALTH & BEAUTY SDN BHD

Reveal Once Hired by Employer

Requirements

Education background with nutrition, dietetics, food science, biology, or a closely related discipline.
Basic Knowledge of Nutrition: A strong foundation in basic nutrition principles is essential. Applicants should have a good understanding of macronutrients, micronutrients, dietary guidelines, and their impact on human health.
Communication Skills: Dietitians / Nutritionists need strong communication skills to effectively interact with customers, and colleagues. Interns should be able to communicate complex nutritional information in a clear and understandable way.
Professionalism: Nutritionists should demonstrate professionalism and ethical conduct in their interactions with clients and colleagues. Interns should be prepared to adhere to a code of ethics and maintain confidentiality.
Interpersonal Skills: Good interpersonal skills are important for building rapport with clients and motivating them to make healthy lifestyle changes.

Responsibilities

Participate in regular training on products, including the ingredients, nutrition content and how the content provides the nutritional benefits.
Participate and support in conducting comprehensive nutritional assessments for customers - understand their nutritional needs, dietary preferences, restrictions and health goals.
Assist in the development of personalized meal plans, tailor product recommendations to match each customer’s specific needs, preferences and restrictions based on the findings from the above assessment.
Participate in nutrition education sessions, workshops, seminars and roadshow, contributing to the preparation of educational materials and presentations.
Conduct research on nutritional trends, dietary supplements, and emerging scientific developments in the field of nutrition.
Documentation of consultations, events and visitations report in compliance with established protocols and regulations.
Adhere to ethical standards and guidelines set forth by relevant regulatory bodies and professional associations.

Requirements

Education background with nutrition, dietetics, food science, biology, or a closely related discipline.
Basic Knowledge of Nutrition: A strong foundation in basic nutrition principles is essential. Applicants should have a good understanding of macronutrients, micronutrients, dietary guidelines, and their impact on human health.
Communication Skills: Dietitians / Nutritionists need strong communication skills to effectively interact with customers, and colleagues. Interns should be able to communicate complex nutritional information in a clear and understandable way.
Professionalism: Nutritionists should demonstrate professionalism and ethical conduct in their interactions with clients and colleagues. Interns should be prepared to adhere to a code of ethics and maintain confidentiality.
Interpersonal Skills: Good interpersonal skills are important for building rapport with clients and motivating them to make healthy lifestyle changes.

Responsibilities

Participate in regular training on products, including the ingredients, nutrition content and how the content provides the nutritional benefits.
Participate and support in conducting comprehensive nutritional assessments for customers - understand their nutritional needs, dietary preferences, restrictions and health goals.
Assist in the development of personalized meal plans, tailor product recommendations to match each customer’s specific needs, preferences and restrictions based on the findings from the above assessment.
Participate in nutrition education sessions, workshops, seminars and roadshow, contributing to the preparation of educational materials and presentations.
Conduct research on nutritional trends, dietary supplements, and emerging scientific developments in the field of nutrition.
Documentation of consultations, events and visitations report in compliance with established protocols and regulations.
Adhere to ethical standards and guidelines set forth by relevant regulatory bodies and professional associations.

Short Description

Gender:		No Preference
Language:		English, Bahasa Malaysia, Mandarin
Education:		Degree
Nationality:		Malaysian
Specific Courses:		NUTRITION, DIETETIC, FOOD SCIENCE, NUTRITION & WELLNESS
Specific Skills:		DIETARY COUNSELLING, CONSULTATION, NUTRITION & HEALTH, FOOD & HEALTH, DIETARY SUPPLEMENT, SALES, EDUCATION